Bio
A Long Journee
Master Pastry Chef Chocolatier
Consultant
Author
International Judge
With more than 41 years of experience, Emmanuel Hamon has built an international career dedicated to pastry, chocolate, education and innovation. Throughout his journey, he has trained thousands of professionals, consulted for leading companies, coached international teams and worked in more than 50 countries.
Early Career
Born in Brest, France, Emmanuel Hamon graduated in 1987 with a CAP in Pastry, Chocolate, Confectionery and Ice Cream.
Shortly after graduating, he moved to London, where he refined his skills in high-end hotels before returning to Brittany to become Executive Pastry Chef in several prestigious establishments.
Starting from France
Entrepreneur
In 2001, Emmanuel opened Pâtisserie Hamon in Brest, France.
His creations quickly gained national recognition for combining French tradition with contemporary design and technical precision.
In 2003, he created his famous handcrafted caramel collection, Les P'tits Zef, inspired by Brittany.
Awards & Recognition
His work has been recognized throughout his career with several prestigious distinctions, including:
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Best Christmas Log Cake of France (2011) for his famous Noël à New York creation.
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Maître Artisan distinction for innovation and craftsmanship.
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Stars & Métiers Award for innovation.
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Member of the prestigious Confrérie de la Marmite d'Or.
And travelling ....
International Career
Since 2015, Emmanuel has focused entirely on international consulting through Emmanuel Hamon International Consulting Ltd.
His expertise has led him to work across Europe, the Middle East, Asia, Africa and the Americas.
He has collaborated with artisan pastry shops, luxury hotels, five-star resorts, international schools, manufacturers and major ingredient brands.
Over the years he has become one of the most internationally active French pastry consultants.
Executive Positions
Throughout his international career, Emmanuel has held several executive roles, including:
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Director of the ABA Academy (Puratos) in Lebanon.
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Director of the ABA Academy in Dubai.
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Director of the Innovation Center for Puratos Middle East.
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Executive Pastry Consultant for numerous international companies.
And travelling ....
Chocolate Expertise
For more than 14 years, Emmanuel Hamon has been an official Luker Chocolate Ambassador, working closely with one of the world's leading cocoa producers.
His work focuses on chocolate applications, origin chocolates, product development and professional education.
International Coach
Emmanuel has coached professional teams for numerous international competitions.
Among his achievements:
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Coach of the Colombian team during the Mondial des Arts Sucrés.
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Coach of the Kuwait National Team at the World Chocolate Bread Championship.
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Coach of Ukraine's professional and amateur pastry competitors.
His coaching combines technical excellence with strategy, creativity and competition psychology.
And travelling ....
International Judge
Emmanuel is regularly invited as an international jury member for pastry and culinary competitions around the world, including events in:
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Ukraine
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Romania
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Russia
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Europe
Fashion & Chocolate
Beyond pastry, Emmanuel has designed and produced several spectacular Chocolate Fashion Dresses, showcased during international events in London, Moscow and other major cities.
These creations combine pastry craftsmanship, sculpture and haute couture.
Author
Passionate about sharing knowledge, Emmanuel has written several professional books, including:
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Pectin
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Nature Inspiration
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Technique & Practice in Pastry
And travelling ....
Educator
Teaching has always been at the heart of Emmanuel's career.
Over four decades he has delivered:
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International masterclasses
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Professional demonstrations
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Corporate training
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Private consulting
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Academy programs
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Online educational content
His philosophy is simple:
Understanding why is more important than simply knowing how.
Today
Emmanuel is the founder of Emmanuel Hamon – The Pastry School, an international academy dedicated to professional pastry education.
Alongside the school, he is developing Kasia by Emmanuel Hamon, a boutique showcasing modern French pastry with innovative techniques and premium ingredients.
His mission is to make professional pastry knowledge accessible worldwide through education, books, masterclasses and digital content.