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DISCLAIMER

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​1. PURPOSE

This Disclaimer explains the limitations of liability relating to the information, educational content, products, and services provided by Emmanuel Hamon Pastry School & Consulting.

By accessing our website or using our services, you acknowledge that you have read, understood, and accepted this Disclaimer.

2. EDUCATIONAL PURPOSES

All content available through our website is provided exclusively for educational and informational purposes.

Our online courses, videos, recipes, demonstrations, technical guides, articles, and downloadable resources are intended to help students develop professional pastry knowledge and skills.

Nothing published on this website should be interpreted as a guarantee of specific commercial, financial, or professional results.

3. PROFESSIONAL RESULTS

Pastry is both a technical discipline and a practical craft.

Results may vary significantly depending on many factors, including but not limited to:

  • ingredient quality;

  • ingredient brands;

  • flour characteristics;

  • butter composition;

  • cocoa products;

  • equipment;

  • oven type and calibration;

  • room temperature;

  • humidity;

  • altitude;

  • production environment;

  • individual technical skill;

  • recipe adaptation.

For these reasons, identical results cannot be guaranteed.

4. NO GUARANTEE OF SUCCESS

While we strive to provide accurate, high-quality educational content, we do not guarantee that:

  • every student will achieve identical results;

  • every recipe will perform identically in every environment;

  • every technique will suit every production method;

  • our courses will meet every individual's expectations;

  • completion of a course will result in employment, business success, increased income, or professional certification.

Your progress depends largely on your own practice, experience, equipment, and application of the techniques taught.

5. FOOD SAFETY

Users remain solely responsible for complying with all applicable food safety regulations, hygiene standards, allergen legislation, labeling requirements, and local health regulations in their own country or region.

Nothing contained in our educational materials replaces professional food safety training or legal compliance.

6. ALLERGENS

Many pastry ingredients are recognized allergens.

It is your responsibility to:

  • identify allergens;

  • verify ingredient specifications;

  • prevent cross-contamination;

  • comply with local labeling regulations;

  • inform your customers appropriately.

We accept no responsibility for allergen-related incidents resulting from the misuse or modification of our recipes or techniques.

7. BUSINESS DECISIONS

Any information relating to pricing, production, organization, profitability, equipment selection, or business strategy is provided for educational purposes only.

All commercial decisions remain entirely your responsibility.

You should seek independent professional advice where appropriate.

8. THIRD-PARTY PRODUCTS

Our courses may occasionally reference third-party ingredients, brands, tools, or equipment.

Such references are provided solely for educational or illustrative purposes and do not constitute an endorsement, sponsorship, or guarantee unless expressly stated.

Equivalent products from other manufacturers may often be suitable.

9. EXTERNAL LINKS

Our website may contain links to third-party websites.

These links are provided for convenience only.

We are not responsible for the content, availability, accuracy, privacy practices, or services offered by third-party websites.

Accessing such websites is entirely at your own risk.

10. WEBSITE AVAILABILITY

We make every reasonable effort to keep our website and online learning platform available.

However, uninterrupted access cannot be guaranteed.

Temporary interruptions may occur due to:

  • scheduled maintenance;

  • software updates;

  • hosting issues;

  • internet outages;

  • cyber incidents;

  • circumstances beyond our reasonable control.

11. LIMITATION OF LIABILITY

To the fullest extent permitted by applicable law, Emmanuel Hamon Pastry School & Consulting shall not be liable for any indirect, incidental, consequential, or special damages arising from the use of our website, educational materials, or services.

This includes, without limitation:

  • production losses;

  • business interruption;

  • lost profits;

  • lost revenue;

  • loss of data;

  • customer claims;

  • equipment damage resulting from improper use of techniques.

Nothing in this Disclaimer limits liability where such limitation is prohibited by law.

12. INTELLECTUAL PROPERTY

Nothing contained in this Disclaimer grants any license or ownership rights over our intellectual property.

All recipes, videos, photographs, educational materials, illustrations, graphics, downloadable documents, teaching methods, and course structures remain the exclusive property of Emmanuel Hamon Pastry School & Consulting.

Their use is governed by our Copyright & Intellectual Property Policy.

13. POLICY UPDATES

We may update this Disclaimer from time to time.

Any revised version becomes effective upon publication on our website together with the updated Last Updated date.

14. CONTACT INFORMATION

For any questions regarding this Disclaimer, please contact:

Emmanuel Hamon
Emmanuel Hamon Pastry School & Consulting

Email: [emmanuelhamon.patis@gmail.com]

Website: [www.emmanuelhamonpatis.com]

15. ACCEPTANCE

By accessing our website, purchasing our products, enrolling in our courses, or using our services, you acknowledge that you have read, understood, and accepted this Disclaimer.

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